Apple jam
By VicentaLakin
Actually, it wasn't much of a jam. But to make breakfast for Yip, the ketchup is always a bit too stupendous, so do it yourself! Now apples are cheaper. That's apples! Two apples are worth three pudding bottles, enough for a week. This jam, you can eat directly as sweet, you can eat with toast, you can have whatever you want! It's hard to take pictures because it's nighttime! I took a warm-colored lamp and a reflecting board to get this effect
- sweetening
- cook
- an hour
- simple
Steps for Apple jam
1
Preparation materials
2
Apple slices, soak in salt water
3
Pour it in the pot with a proper amount of sugar
4
When the apples are boiled to transparency, add lemonade
5
When the water's running low, push the apple slices to mud
6
Smuggle with chopsticks in case of sticky pots
7
When you're almost out of water, that's it