Chocolate popcorn
By VicentaLakin
It's an advanced version of caramel cream popcorn. If you want to eat popcorn again, try this。
Recipe Recommendations
- sweetening
- explosion
- ten minutes
- ordinary
Steps for Chocolate popcorn
1
The ingredients are available (tips: for the first time I put on the same white sugar as before, I ignored chocolate and sweetness, the first product was too sweet, and later reduced the amount of sugar, and I felt better
2
A small amount of salad oil is placed in the pan, and the amount of corn is less prepared。
3
When one or two of them explodes, the lid is covered and the pot is shaken, so that it is evenly warm。
4
When you can't hear the beep, you can cover it up, pick out the one that's completely bursting, and leave it behind。
5
Small quantities of water and appropriate sugar are added to the pot。
6
Add chocolate to melt quickly when the sugar is light yellow。
7
Butter is cut apart and the liquid is even。
8
Join the blasted popcorn tattered with chocolate sugar, dry it, seal it and eat it as soon as possible。