Salad cheese bread
By VicentaLakin
My most trusted salad sauce brand is cumby, and it tastes so good, and it doesn't use pigments and preservatives, and it eats better. This time, it was very fortunate to have a trial of the Chubi salad sauce and salad juice series, which made normal cooking more delicious. Thank you very much。
Recipe Recommendations
- high powder 225 grams
- low powder 25 grams
- yeast 3 grams
- eggs 25 grams
- milk powder 10 grams
- water 130 grams
- butter 30 grams
- ham sausage 6 pieces
- salt 3 grams
- fine sugar 40 grams
- Kewpie salad sauce appropriate amount
- flake cheese appropriate amount
- whole egg liquid appropriate amount
- chopped parsley appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Salad cheese bread
1
1 For 20 minutes, all raw materials except butter will be mixed in the toaster。
2
Two, add butter, mix it up for another 20 minutes
3
3 The noodles are placed in a cap and fermented 2.5 times larger at room temperature。
4
Four, get the ham and salad sauce and a slice of cheese. Ham intestinal strips off the skin and slices of cheese to spare。
5
Five, fermented pasta, etc., is divided into six pieces, and the covering is loose for about 15 minutes。
6
Six, condensed lasagna into rectangular thins of the same length as ham。
7
Seven, turn over and wrap the ham intestines up。
8
Eight, sticky interface, put it in warm and wet and fermented twice
9
9 When the fermentation is double, an egg fluid is painted on the surface evenly, cheese bars are spread and salad sauce is squeezed。
10
10, and then we'll spill the celery or the onions。
11
11, oven preheat, 180 degrees, approximately 15 minutes。