stir-fried pork with salty dried bamboo shoots
I went to Lin 'an to play on National Day. When I bought pecans, the clerk said that they also had another specialty, salty dried bamboo shoots, which are used to stir-fry meat. They are especially delicious when eating hot pot. So I bought two big bags and made today is salty dried bamboo shoots fried pork slices. It has a rich taste and is especially chewy.
Recipe Recommendations
- edible oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with salty dried bamboo shoots
1
Put appropriate amount of salty dried bamboo shoots into a small basin.
2
Add boiling water, immerse the salty dried bamboo shoots, and soak for 15 minutes.
3
Remove it, rinse it with cold water, and cut it into sections.
4
Add a small amount of oil, stir fry the pork slices, and cook the meat in advance, so this step is missing.
5
Stir fry the pork slices until a small amount of oil is released, set the pork slices aside, and saute the chives and rice with the remaining oil.
6
Add the dried bamboo shoots and stir fry. Since the meat is cooked and the dried bamboo shoots have also been scalded with boiling water, stir fry slightly, add a small amount of soy sauce, thirteen spices, chicken essence, and monosodium glutamate to serve the pot.
7
Here's a picture of the finished product. The salty dried bamboo shoots fried pork with strong flavor is out of the pot!stir-fried pork with salty dried bamboo shoots Make Tips
Remember, dried bamboo shoots are salty, so do not add salt.