Red Peas
By VicentaLakin
ten years later, tinker bell's favorite red bean pancakes! personally, like pancake, it's more china and more red bean pie. this little thing, though simple, is a little bit difficult to do, looking at countless courses and practices on the internet, taking advantage of the facade, summing up a simple set of practices and experimenting with them, asking for more advice。
Recipe Recommendations
- low-gluten flour 240 grams
- baking powder 5 grams
- powdered sugar 100 grams
- butter 30 grams
- eggs of 4
- honey 2 tablespoons
- milk 2 tablespoons
- red bean paste appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Red Peas
1
Material collection
2
Four eggs white, two spoons of honey, sugar powder. Send
3
器皿一：Four eggs white, two spoons of honey, sugar powder. Send；器皿二：Four yolks, low-banded flour, powdered powder, melted butter, pour it together
4
Four yolks, low-banded flour, powdered powder, melted butter, pour it together
5
The proteins of the vessel I were distributed at medium speed to two to three times the size of the original volume, for approximately two minutes. And then rewind the vessel two
6
Ship two, mix it evenly with two spoons of milk. Noodles
7
The fire burns the pan, no oil. The boiler is hot and turns the fire and keeps the whole of the fire covered. The size of the bowl is the most appropriate。
8
Be patient, and see a hole in the face so that you can turn your face over with a flat-pot shovel。
9
It's three to four more minutes, with a shovel, and it's not too sticky. Put it in the ventilation
10
When it's completely cool, put red bean pie on itRed Peas Make Tips
Remember to let it cool down before spreading the red bean paste. When hot, it is very soft and the pastry skin tears easily.