Chocolate tacos
By VicentaLakin
I picked the wrong cornflake this time, so the chocolate package was incomplete, and I thought it was the one I used to buy. And this one has almonds and guacamole, which you can match. It's a simple and delicious little snack. Chocolate doesn't take the form of cocoa fat
Recipe Recommendations
- cornflakes 100g
- bittersweet chocolate 120g
- nuts 10g
- sweetening
- skills
- ten minutes
- simple
Steps for Chocolate tacos
1
Preparation materials
2
Crush the cornflakes
3
It melts sweet chocolate
4
Wait for chocolate temperature to drop
5
Join the nachos and mix them evenly
6
Put it inside the mold, press it a little hard, then put on the omelet decorations, put it in a freezer for five minutes, wait for condensation, and finally get rid of the moldChocolate tacos Make Tips
1. Choose thin and crispy corn chips; other grain chips should work as well. There is no need to crush them too finely for a better texture.
2. Be sure to choose bittersweet chocolate or chocolate with a high cocoa content, otherwise it will affect the overall flavor.
3. Nuts enhance the overall flavor, so feel free to choose your favorites.
4. You do not need to press too tightly when shaping the surface.