The salmon

By VicentaLakin

The salmon
The salmon are good, small thorns, red meat, fine meat, smooth tastes, both direct food and cooking, and are very popular fish. Come home, fatso, I'll clean up the salmon, chop them up and put them in the fridge. Take out two pieces to make a sandwich for your wife。

Recipe Recommendations

  • the salmon 100g
  • seafood sauce 20g
  • white pepper 2g
  • Pizza grass a little
  • liquor a little
  • olive oil appropriate amount

Steps for The salmon

  • Make The salmon step 0
    1
    Put the salmon in the big bowl。
  • Make The salmon step 1
    2
    Add all the sauce。
  • Make The salmon step 2
    3
    Combination pickled for at least 30 minutes。
  • Make The salmon step 3
    4
    Take a tin paper and put a little bit of onions on it
  • Make The salmon step 4
    5
    Put the pickled salmon on the onions。
  • Make The salmon step 5
    6
    Pack the fish in tin paper。
  • Make The salmon step 6
    7
    The oven is 200 degrees preheat for five minutes。
  • Make The salmon step 7
    8
    Put the salmon on the grill。
  • Make The salmon step 8
    9
    Put it in the middle of the oven and roast it up and down for 20 to 25 minutes。

    • The salmon Make Tips

    Marinate the fish for at least 30 minutes. The white wine used for seasoning can be substituted with yellow wine or red wine. The green onion segments can be substituted with onions. The baking time should be adjusted flexibly based on the oven's power.

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