Shredded squid with Beijing sauce
By KobeShanahan
Tip: There is a secret recipe for cutting shredded squid. When cutting into squid rolls, cut along the lines of the squid; if you want to cut straight shredded squid, cut against the lines.
Recipe Recommendations
- chicken essence appropriate amount
- green onion 30 grams
- edible oil appropriate amount
- onion appropriate amount
- sweet sauce 50 grams
- salt appropriate amount
- white sugar Half teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 teaspoon
- shisanxiang appropriate amount
- MSG appropriate amount
Steps for Shredded squid with Beijing sauce
1
Clean the squid, cut it into thin threads, marinate with a little cooking wine and salt for 20 minutes.
2
Heat the pan with oil, turn into the shredded squid and stir-fry until 8 ripe.
3
Add sweet flour paste, cooking wine, sugar, and soy sauce.
4
Stir fry until the soup becomes thick, the sauce evenly wraps the shredded squid, and season with chicken essence. Pour the stir-fried shredded squid into a plate with shredded green onions, mix well while eating.
5
Shredded squid with Beijing sauce6
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