Cedar
By VicentaLakin
Eat the mountains, and give them recipes, such as mountain cakes, jams, sugar pickles, fruit peels, etc. Every year, when the mountains are on the market, I keep making mountain foods, and every time I buy them, I buy them a few pounds, and I'm not eating much, and I give them to my relatives and friends. You can say that I've made the mountain series into a private snack, never bought them for takeout, just eat them, make their own snacks, and relax
Recipe Recommendations
- Hawthorn 350g
- rock sugar 140g
- starch 50g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cedar
1
Fresh mountains clean up, go to the top, go to the core with a metal pen hat。
2
If you're afraid of trouble, you can't go to the core. I'm only going to part of it. Most of it is。
3
The glucose machine was crushed and poured into the pan. It has to break, or it's hard to melt. It's just white sugar. It's basically double the water。
4
The fire boils, the pig goes up to the bubble
5
Join the mountain for about two to three minutes and fill it with syrup
6
Corn starch is cooked early or fried and sifted into the pot
7
And the sift shall be mixed, and the mountains shall be evenly filled with starch. You can eat if you're coldCedar Make Tips
If you don't want to use rock sugar or find it too troublesome to break it up, you can use white sugar in equal amounts.