Mushroom meat bun

By AlenaKreiger

Mushroom meat bun
Ingredients: soy sauce,salt,white sugar,cooking wine,flour,yeast,oyster sauce,pork stuffing,fresh mushrooms,spinach juice

Recipe Recommendations

  • flour 500 grams
  • pork stuffing 300 grams
  • fresh mushrooms 5 pink
  • spinach juice a bowl
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • yeast appropriate amount
  • white sugar a spoonful
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Mushroom meat bun

  • Make step 0
    1
    Juice the spinach, add 1 spoonful of yeast and 1 spoonful of white sugar to the spinach juice, stir well and melt, and mix into a dough that is suitable for hard and soft.
  • Make step 1
    2
    Heat the water in the steamer (don't boil it), place the basin on the steamer, and it will be ready in two hours.
  • Make step 2
    3
    Add soy sauce and a small amount of salt to marinate the pork filling for ten minutes, and dice the mushrooms. Put appropriate amount of oil in the pan, add in the meat and stir fry to change color, add shredded mushrooms, stir fry well, and serve out.
  • Make step 3
    4
    After the dough is ready, knead the dough, divide it into small ingredients, and wrap it into steamed buns.
  • Make step 4
    5
    Add appropriate amount of water to the steamer, place the steamed buns, simmer for an hour, and then open fire to steam for 15 minutes.
  • Make step 5
    6
    After steaming, don't rush to open the lid, simmer for 3 minutes before opening the pan, and remove it.

    • Mushroom meat bun Make Tips

    1. In winter, the temperature is low, so you can add more yeast. 2. The steamer water temperature for proofing doesn't need to be boiling, otherwise the dough will be scalded. 3. Prepare more spinach, otherwise the dough color will be too pale and not green after kneading. The dough I made this time isn't green.

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