Soup salad
By VicentaLakin
Double rest days, breakfast, a stool, sunbathing on the balcony with the kids, a glass of pure juice, a favorite reading, a lazy and happy song... and a nice plate of snacks, simple and sweet, and a little happiness in your own ordinary life! The salad, which is not only a simple mix, but is also more delicious. I made a salad roll, and it's colored, yellow, sweet, fresh and sweet, full of bananas. The simple and air-like tastes and the unique material form the perfect combination, and it's good for hospitality, except for eating itself
Recipe Recommendations
Steps for Soup salad
1
Raw materials: live shrimp and bananas。
2
Raw materials: Spring rolls。
3
Plot: Eggs and bakeries。
4
Fever chart: Cupi salad sauce。
5
Shrimps go to their heads to get shrimp on the line, split in two, all of which are processed, put in the crumbs of onions, drop a few drops of wine, softly mix, pickle for a moment。
6
The pickled shrimp picks up the ginger and adds a spoon of raw powder。
7
I'm going to open the pot till it's ripe。
8
Cut the bananas into a piece of shrimp that's about the size of shrimp。
9
Bring in two spoons of salad sauce。
10
Smuggled to flatten the material。
11
Take a spring cortex and put a proper amount on one side。
12
Turn the edges first。
13
The sides are then folded into the middle, then rolled down to the top, where they are glued with egg fluid。
14
All in turn。
15
The salad rolls are packed and placed in the egg fluids with a flat package of egg fluid。
16
In addition, they put a flat package in the bakery and bought it。
17
All in turn。
18
Fill the pot with a proper amount of oil, burn it to 60% heat, and enter it in a ready salad。
19
Blasted to the surface of the surface, extracting oil from suction paper。
20
Load it up。Soup salad Make Tips
Cooking Tips: 1. When blanching the shrimp, they do not need to be fully cooked; 70% cooked is sufficient as they will be deep-fried later. 2. Bananas can be substituted with yellow peaches, pineapples, or other fruits that pair well with shrimp. 3. Do not heat the oil too hot when frying to prevent it from burning easily.