Kashda toast

By VicentaLakin

Kashda toast

Recipe Recommendations

  • milk 130g
  • full-effect flour 250g
  • white granulated sugar 25g
  • quick-growing dry yeast 3g
  • butter 25g
  • egg yolk one

Steps for Kashda toast

  • Make Kashda toast step 0
    1
    MATERIAL B IS MIXED INTO FLOUR TO BE FULLY MELTED AND HEATED IN A BOILER。
  • Make Kashda toast step 1
    2
    Heated and mixed into a sticky paste and cooled into the fridge for 30 minutes。
  • Make Kashda toast step 2
    3
    STEP 2 AFTER COOLING IS MIXED WITH MATERIAL A TO COMPLETE。
  • Make Kashda toast step 3
    4
    It fermentes in warmth, twice the size。
  • Make Kashda toast step 4
    5
    Retract 3 equals and roll 15 minutes。
  • Make Kashda toast step 5
    6
    Separated into elliptical noodles, which roll up from the bottom, squeeze the interface and hold it for 20 minutes。
  • Make Kashda toast step 6
    7
    Repeat one roll, enter。
  • Make Kashda toast step 7
    8
    fermented twice in warmth until the mold is full by 9。
  • Make Kashda toast step 8
    9
    THE OVEN IS PREHEATED TO 180°C AND IS IN THE LOWER MIDDLE LEVEL FOR 30-35 MINUTES. TAKE OUT THE MODEL AND PUT IT ON THE COOLING SHELF。

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