Wuhan's hot noodle
By VicentaLakin
Let's not underestimate this bowl's hot dry noodles, the dry noodles and the swords, the northern noodles, the two Guang Yi temples, the Sichuan heads, which are the top five of our country's name
Recipe Recommendations
- alkali noodles 500 grams
- sesame paste appropriate amount
- sesame oil appropriate amount
- fresh soy sauce appropriate amount
- spicy radish appropriate amount
- mustard appropriate amount
- chopped chives appropriate amount
- salt appropriate amount
- pepper a little
- chicken essence a little
- ginger appropriate amount
- minced garlic appropriate amount
- balsamic vinegar a little
- chili oil a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Wuhan's hot noodle
1
Prepare the ingredients, buy a branded pasta in the kitchen (scrambled noodles, which are cooked in a boiled pot to the point of ripening, smouldered with fragrance and drying, while eating with a twirling fence, so that it can be fertilized in a boiled pot) onions are purified and cut, ginger goes to the pelvis, garlic is cut to the skin, placed in a small bowl, chili is cut into a small bowl, put in a small bowl, and sesame sauce is made into a small bowl。
2
Put ginger and garlic dust on it
3
(b) The placement of appropriate perfume in sesame sauce bowls
4
(b) Sesame sauce is made into spoons, which flow in straight lines
5
The alkaline surface is burned a few times in the open water, and is loaded into the bowl
6
Add salt, pepper powder
7
Put it in sauce, garlic juice, chicken sauce, radish, crumbs, onions
8
Sprayed sesame sauce on every noodle, silhouette smooth, delicious