Hanging frost peanuts
By VicentaLakin
When I was a kid, I liked to eat little snacks, I went to 3rd and 4th grade, and I bought five cents of them, I could buy a bag of them in my pocket, I could eat a couple of them in my class, sometimes I could sneak two in my mouth while the teacher didn't pay attention to them... ..and I thought that after all these years, when I was in my 30s, the kids were taller than they were. For years now, Wuhan has never tasted the kind of frozen peanuts in his home, although there's something in the supermarket that sells, is better packaged, tastes a lot, all kinds of things, that doesn't feel like that when he was a kid. Since I came to the groceries last year, I've learned that these snacks can be made by myself, and that's what I wanted, and that's what I ate when I was a kid
Recipe Recommendations
- peanuts 250 grams
- corn starch 60 grams
- water 120 grams
- white sugar 100 grams
- sweetening
- fried
- half an hour
- simple
Steps for Hanging frost peanuts

1
Prepare the ingredients
2
Corn starch is put in a frying pan, small fire is ripe, and spares are available
3
The peanuts are put in the frying pan, and the fire is slowly fragrance
4
And when the sound of peanuts cracks, and when they smell of peanuts, the heat of fire shines
5
... the boiler is washed, water and sugar are put in, and the fire is hotter
6
They use shovels to melt into sugar
7
(b) Continue to mix into the syrup and bubbles, using shovels and plasters, if silk can be pulled out
8
Then the fragrances were poured into the ground, and the fragrances were smoothed, so that every peanut was covered with syrup
9
Sifting into maize starch, continuing to tumble quickly, and the groundnut's surface covered with starch cream
10
Turn off the fire, sift the extra starch, and you'll enjoy it when it gets cold