Hanging frost peanuts

By VicentaLakin

Hanging frost peanuts
When I was a kid, I liked to eat little snacks, I went to 3rd and 4th grade, and I bought five cents of them, I could buy a bag of them in my pocket, I could eat a couple of them in my class, sometimes I could sneak two in my mouth while the teacher didn't pay attention to them... ..and I thought that after all these years, when I was in my 30s, the kids were taller than they were. For years now, Wuhan has never tasted the kind of frozen peanuts in his home, although there's something in the supermarket that sells, is better packaged, tastes a lot, all kinds of things, that doesn't feel like that when he was a kid. Since I came to the groceries last year, I've learned that these snacks can be made by myself, and that's what I wanted, and that's what I ate when I was a kid

Recipe Recommendations

  • peanuts 250 grams
  • corn starch 60 grams
  • water 120 grams
  • white sugar 100 grams

Steps for Hanging frost peanuts

  • Make Hanging frost peanuts step 0
    1
    Prepare the ingredients
  • Make Hanging frost peanuts step 1
    2
    Corn starch is put in a frying pan, small fire is ripe, and spares are available
  • Make Hanging frost peanuts step 2
    3
    The peanuts are put in the frying pan, and the fire is slowly fragrance
  • Make Hanging frost peanuts step 3
    4
    And when the sound of peanuts cracks, and when they smell of peanuts, the heat of fire shines
  • Make Hanging frost peanuts step 4
    5
    ... the boiler is washed, water and sugar are put in, and the fire is hotter
  • Make Hanging frost peanuts step 5
    6
    They use shovels to melt into sugar
  • Make Hanging frost peanuts step 6
    7
    (b) Continue to mix into the syrup and bubbles, using shovels and plasters, if silk can be pulled out
  • Make Hanging frost peanuts step 7
    8
    Then the fragrances were poured into the ground, and the fragrances were smoothed, so that every peanut was covered with syrup
  • Make Hanging frost peanuts step 8
    9
    Sifting into maize starch, continuing to tumble quickly, and the groundnut's surface covered with starch cream
  • Make Hanging frost peanuts step 9
    10
    Turn off the fire, sift the extra starch, and you'll enjoy it when it gets cold