Jiang Mi
By VicentaLakin
In my memory, eating rice sticks and staying in school, a child of 12 or 3 years old. It wasn't like kids now. They had snacks. There were only melons, peanuts, rice sugars, the cheapest ones, one or two cents to sell to you, and like rice bars, frozen peanuts, honey knives, which are not sold to you without 50 cents, and when you don't want to eat, it's a straight flow of spit, which means you don't have enough money in your pockets, and you're going to buy a bag of rice bars, take one and put it in your mouth, chubble it up, and put a white sugar on it, and you're going to feel like it's coming back
Recipe Recommendations
- glutinous rice flour 350 grams
- maltose 75 grams
- water 200 grams
- corn oil appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Jiang Mi
1
Prepare raw materials
2
Water and malt sugar are placed in containers and burned to soluble
3
(b) Put 200 grams of rice powder into malt sugar
4
(b) Smuggle to the point where there is no dry powder
5
I'll put another 100 grams of rice in the container twice. Medium
6
(b) Remove the remaining 50 grams of rice powder from the face
7
(b) The face of the face is condensed to 0.5 cm with a cane
8
Cut the growth strips; or cut the pieces with a knife, rub the strips, and I know the long strips that are made directly
9
(a) Scratch it with your hands and cut it into small pieces
10
I'm going to finish all the rice bars
11
(b) To put corn oil in the container, without firing, into the river's loins
12
(b) A light fire of 500 watts and 100 degrees (I use an electromagnetic furnace), and when the stick rises slowly, turning 800 watts and 120 watts
13
(b) Turning with chopsticks, so that they are not adhesive, the surface is slightly yellow, and the face is turned with chopsticks, so that it is evenly heated, from the pot, for about five minutes, making the surface gold and yellow, and extracting controlled oil from the fire
14
Wear a layer of white sugar when it's hot, and when it's all covered with white sugar, the temperature there drops, and then the rest of it is blown up
15
We'll put all the fried rice strips in sugar, and they'll dry them in a container, so they can eat, and they won't eat in sealJiang Mi Make Tips
Small tips:
1. When frying the glutinous rice strips, start with cold oil and fry slowly over low heat. Otherwise, the outside will burn while the inside remains uncooked, and the fried strips will be irregular in shape.
2. When frying the second batch, wait for the oil temperature to drop before adding the raw strips; follow the same procedure for subsequent batches.
3. Coat the fried strips with white sugar while they are hot, otherwise the sugar won't stick. You can also use sugar syrup, but I skipped that because I found it too troublesome.