Honey tea
By VicentaLakin
This is the second time I've made a honey tea
Recipe Recommendations
- grapefruit 1500 grams
- rock sugar 150 grams
- honey 500ml
- salt 20 grams
- sweet and sour
- cook
- an hour
- simple
Steps for Honey tea

1
Prepare materials, use salt-eating skins and clean up
2
The grapefruit goes to the skin, and the grapefruit is cut into little bars
3
The grapefruit skin is initially removed from the white
4
The first time I went to white leather
5
Keep removing the white skin from the grapefruit skin
6
The second time after removing the white skin
7
It's about 30 minutes to immerse clean grapefruit skin in light salt water
8
Prepare the grapefruit
9
I'm going to cut the twirl in the face
10
Put the pot on the fire and melt 150 grams of ice sugar with a little water. And then you add the grapefruit filament, and when the grapefruit skin is transparent, you pour the ready grapefruit fruit into the pot. When the fire reaches less water, it boils
11
When you've cooked your tea, you can use it
12
And then you put it in a can and you add a proper amount of honeyHoney tea Make Tips
1. Make sure to clean the pomelo peel thoroughly; it is best to remove all the white pith inside so it won't be bitter. *^_^*
2. Keep a close eye on the pot while cooking. When the liquid is almost dry, be sure to reduce to low heat and stir constantly with a spoon to prevent sticking, otherwise all your hard work will be in vain