Cheese potato soup
By VicentaLakin
I've only had this soup outside for dinner, and it's the first time I've ever done it, but it's quite successful, it tastes good, and I've got my husband's approval
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Cheese potato soup

1
The mains are ready
2
Potatoes, onions, ham cut Tin
3
I'll put some oil in the pot. I'll put onions in the heat
4
It's almost translucent. Roller leaves brown, potatoes and ham
5
Join the soup, a little cheese paste when the fire opens, 15-20 minutes for the fire
6
And when the potato is soft, it's cold
7
When the food in the pot is completely cooled, it pours into the mixer, and it's thick. Soup
8
The mixed soup is pouring back into the pot, pouring in the milk again, and bringing in the right amount of pepper and salt