Matcha Finger Cake
By HollieHoeger
Ingredients: salt,low-gluten flour,whole egg liquid,fine sugar,matcha powder,vanilla powder
Recipe Recommendations
- whole egg liquid 120 grams
- low-gluten flour 120 grams
- fine sugar 50 grams
- salt 1 grams
- vanilla powder 1/4 teaspoon
- matcha powder 2 tsp
- sweetening
- baking
- half an hour
- divine level
Steps for Matcha Finger Cake
1
Beat whole egg liquid + fine sugar + salt with an electric whisk until the whisk head is lifted, and the batter is in a 2CM inverted triangle without dripping.
2
Mix low flour + vanilla powder + matcha powder.
3
Sieve and add to 1.
4
Stir well.
5
Put the mixed batter into a decoration bag and cut the front end.
6
Squeeze into a baking sheet lined with oil paper.7
Baking: (Please adjust the time and temperature according to the temper of your own oven) Preheat the oven in advance, 170 degrees, 6 minutes, and turn to 150 degrees for 3 minutes.8
Teflon website link: 
9
Matcha finger cookies.