Apple jam
By VicentaLakin
Because no additives have been added, no freezer can be kept for more than a month. When apples are chosen, be careful not to pick apples that are too thick, because apples smell when they're nine-point ripe, and when they're too thick, apples are too ripe to make gum。
Recipe Recommendations
- red Fuji apple 600 grams
- Green lemon juice 35 grams
- rock sugar 320 grams
- cold boiled water 150ml
- sweetening
- cook
- half an hour
- simple
Steps for Apple jam
1
Preparation material。
2
Apples wash clean, dry water。
3
Go to the skin, cut to the core, cut to pieces。
4
Half of the apples cut into half a centimeter。
5
Put apples and ice cream in the container。
6
Roll in lemonade。
7
Smash it and cover it。
8
The freezer is placed in a freezer for 10 to 12 hours, and the mixing is carried out every 3 to 4 hours。
9
when frozen, no more than 150 ml of water is added if the sugar water does not cover fruit after the sugar melt. into the stainless steel pan. the fire is boiled and turned into a small fire, which is boiled and mixed from time to time。
10
Remove the foam。
11
When the other pot boiled the water, the jam bottles were washed with cold water and put in a boiler for five minutes to disinfect. Take out the buttons and dry water。
12
(b) Uninterrupted mixing until the jam is condensed to 1/2 and the small fire boils to a dense state. Put jam in a jam bottle while it's hot and buttoned, and then put it in a freezer in 30 minutes。