Jealous carp
By VicentaLakin
This private dish, carp sugar, is probably more popular with the food-eaters than the sugar-eater ribs, sugar-eggs and eggs. Its characteristics are yellow, its petals are clear, its skin is soft, it is sour and sweet。
Recipe Recommendations
- fresh carp 750 grams
- eggs one
- white sugar 100 grams
- vinegar 80 grams
- onion ginger garlic 各15 grams
- salt appropriate amount
- cooking wine 10 grams
- tomato sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Jealous carp
1
After the slaughter, it was washed clean。
2
Slashed on the root and tail of the fish and removed the string on both sides。
3
A piece of ginger and garlic。
4
Aligning of the "mondarin knife" on both sides of the fish with a slash knife。
5
Transferred salt。
6
Put on onions of ginger。
7
Put pepper powder on it, evenly rubbed all the sauce on the fish for 10 minutes。
8
White vinegar, tomato sauce。
9
Flour, starch, eggs in the bowl。
10
I'm gonna add a proper amount of water, and I'm gonna mix it up into a brittle paste。
11
Add sugar, white vinegar, tomato sauce, starch, small salt to the bowl。
12
Add a proper amount of water to the sugary juice。
13
The salted fish shakes on the ginger and drys the moisture with the kitchen paper。
14
Hang on to the larvae and hold the fish tail。
15
The net boiler is set on fire, with refined oil, burning to 70% heat, and fish are made in the pot。
16
First blow the side, after the cover。
17
The fish rolls over, explodes the other side, and during the blast, the oil is poured on the fish with a spoon to level it evenly。
18
The two sides were recovered when they were ripe and light yellow。
19
When the oil warms up to 70%, the fish goes back to the pot and turns in the middle。
20
And when the skin is soft, the colour is yellow and ripe, it is made。
21
Leave the original pot with the right amount of oil, pour in the ginger rice, scoff。
22
Pour sugar and vinegar juice。
23
Stuck with shovels, see the thickness of the juice, and when the fish's eyebrow rises, it spills into the garlic。
24
Cook in hot oil, boil the juice。
25
Swim fast on the fish。Jealous carp Make Tips
1. When scoring the fish, ensure the depth and width of the cuts are consistent, both sides are symmetrical, and do not cut through.
2. Marinate thoroughly, and dry off moisture before battering; otherwise, the batter will easily fall off.
3. When frying, fry one side until it sets before frying the other side, then fry until fully cooked and crispy. The "petals" on both sides must spread out; otherwise, the shape will be poor and it will be difficult for the sauce to enter.
4. If there is no tomato ketchup, you can add a small amount of soy sauce, and 20 grams each of sugar and vinegar.