Pork

The liver needs to be watered for an hour, with a little vinegar in it, so that it can go to hell. We'll change the water in the middle until the blood is cold. And then we'll make 20 minutes of raw smoke, yellow wine, powder and sauce, then we'll use oil to put onion onions, we'll put on the liver, we'll change the color, we'll make green peppers, we'll make sauce with a pre-prepared bowl, we'll just have a fire, we'll just have a couple of minutes, we'll be old