Spinach carrot pancakes
By VicentaLakin
The northerners love pancakes, which are a combination of pasta, because it is easy to make breakfast, with milk or congee, nutritious and hungry. I make pancakes once in a while. They're mostly timing vegetables. In the current season, spinach and carrots are the most convenient, and vegetables are fresh. One of the characteristics of my pancakes is that it's very large, or very little flour in it, and it's mostly food, and how to make pancakes more. My personal trick is to kill the food first so that we can eat more vegetables, even children can eat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach carrot pancakes
1
Pineapple and carrots
2
Carrot cutters are pelted with cuisine. When you're in a hurry in the morning, you can use the cuisine。
3
Sliced spinach in a pot, salted and fragranceed, full-blown, so that the water in the dish can be cut out
4
Add flour. Pour in an egg and mix it with a proper amount of water. Status
5
A little oil in the pot. A little oil
6
I'll turn it over once it's cooked
7
Pancakes. Lots of food. My family likes pancakes。