♪ Ostrich loaf ♪
By VicentaLakin
I'm used to making bread, and my family has barely broken it. It's often done in the hope of doing more, so that there's a fresh feeling that, in addition to the variety of formulas, there's a change of form, so that there's no boredom. This is one of the things my family changed today. It's private bread
Recipe Recommendations
Steps for ♪ Ostrich loaf ♪
1
Put all the food in the main food basket and the yeast powder on top
2
Starts a two-faced procedure to bring the dough to the extension phase
3
You can pull out thin gloves
4
Excretion agent, 15 minutes loose, rounded into the oven. Medium
5
The oven is fermented with a glass of warm water to keep it warm and humid. The face is fermented up to twice the size of the face, and the face is crushed out of a nest with a clean egg-filled oil, a little bit of fermentation, and a little bit of pressure when it is not big enough。
6
Eggs use separators to remove yolk and try to clean the protein
7
Put yolk in the nest
8
Squeeze on the Chubi salad sauce。
9
The salad sauce is decorated
10
The oven is 170 degrees preheat for three minutes and can be baked for eight minutes。
11
The baked bread comes out cold
12
And then we'll put on some Cube salad sauce
13
With salad sauce, you can stick the pine
14
You can enjoy it with a pine♪ Ostrich loaf ♪ Make Tips
The amount of dough I made today made 8 buns, but you can increase or decrease according to your own needs.