Milk bean toast
By VicentaLakin
I remember that when I went to the park when I was a kid, my mom and dad used to bring bread and water, and fruit, which wasn't so rich, it was the best picnic that parents ever gave. Now, the bread is always at my table, and the family loves it, almost uninterrupted daily. This time, the milk bean toast was tried and made with a toaster, easy and quick. Because parents do not want light cream, butter, etc., olive oil is still used, which is relatively healthier and less fat, and is much shorter. The first attempt, a quarter of the bean is added to the tablet, and it is almost impossible to see it after it's sliced up, but the taste of sweetness has increased, and the next time you put on a lot of sweet peas, a lot of milk, sweet sweet bean, whether you eat them alone or make them sandwiches, the milk bean toast will make you like to go to work in the morning with two slices of toast, so that you can distribute a lot of milk, which attracts some of the company's gourmet cats to roll around with a drop of toast. Give them some, eat them well
Recipe Recommendations
- milk 165 grams
- high-gluten flour 290 grams
- eggs 60 grams
- honey beans appropriate amount
- Instant yeast powder 3 grams
- sugar 26 grams
- salt 4 grams
- olive oil 26 grams
- sweetening
- roast
- several hours
- simple
Steps for Milk bean toast
1
(c) Smuggle eggs into egg fluids, measuring materials and spices。
2
Put milk in the bread truck barrel and egg fluid。
3
Put sugar in the corner。
4
Put it in salt。
5
Put it in olive oil, soft and smooth。
6
Gradually pour into flour and cover all liquids。
7
On the top of the flour, the pit is drawn with a spoon and placed into the instant fermentation powder。
8
lock the barrel inside the toaster, select and wind/english program, light-coloured, 500g mass, activated. the bakery machine is operational, and for the first time the mix can open the lid。
9
When you're done, you're gonna have to put a lid on your face。
10
After several mixings, several bumps, when the beehives were heard, the lids were opened and added to the honey beans。
11
Close the lid until the bread machine operates itself and, as soon as the bell rings again, remove the baked bread。
12
When dryed to thermal heat, the face is packed in a bag and placed in a natural cooling bag so that it can be sliced for consumption。Milk bean toast Make Tips
1. You may open the lid during kneading to prevent the machine from overheating, but make sure to close the lid when the dough is resting.
2. Remove the bread immediately after the program ends. Let it cool until it is no longer hot to the touch, then place it in a sealed bag. Wait until it is completely cooled before eating; this keeps the bread soft and prevents it from drying out.