Mini-cooked muffins
By VicentaLakin
I'm more natural, not added. Breakfast, snacks, tea. According to some of my own experience, the protein is perfectly viable, so I didn't do the powdering or the gas. This time, making this mini-bread muffin tastes great, and then with fresh cream, it tastes perfect
Recipe Recommendations
- low-gluten flour 65g
- fresh milk 70g
- eggs one
- Chubby strawberry jam. appropriate amount
- fine sugar 20g
- salt a little
- sweet and sour
- skills
- ten minutes
- simple
Steps for Mini-cooked muffins
1
Preparation materials
2
we'll have a small salt of 5 g of wheat milk
3
It sifts the powder
4
protein 15 g sugar. three times sugar. just a wet hair
5
A third of the protein is mixed into the powder
6
Then you pour the powder into the remaining protein, and you mix it from top to bottom
7
Put a little oil in the pot, little fire pancakes
8
Finally put jam on, two pieces folded together, and it was doneMini-cooked muffins Make Tips
1. It is best to serve with freshly whipped cream; the flavors are a perfect match.
2. I prefer low sugar, so I reduced the sugar by 5g when making it. It turned out sweet and salty; those with a sweet tooth can add more to taste.
3. If you prefer a richer flavor, fry with butter. After pouring the batter into the pan, flip it as soon as bubbles start to form.
4. I used strawberry jam, but you can substitute it with any you like, such as blueberry or apple jam.
5. I suggest making double the portion, as this recipe is basically just a little more than a single serving.
6. The batter does not need to be sifted, but sifting makes it smoother.