Fern Pork Bone Soup

Recipe Recommendations

• Potentilla 50g
• femur bone one
• salt appropriate amount

• original
• stewed
• several hours
• simple

Steps for Fern Pork Bone Soup

1

Soak 50g of fern in water for 15-20 minutes, wash and drain.

2

The pig barrel bone is broken into two pieces, put in boiling water and blanch to remove impurities and blood.

3

Put the fern and pig bone into a casserole, add 7 bowls of water, and simmer over low heat for 3 hours. Add a small amount of salt when eating.

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