Pig's waist is rice
By VicentaLakin
She said, "The weather's getting cold, and you need to make up for it. Your body doesn't care about you, who cares about you." "A family that eats together and pulls it up." "Piggy kidney." It's salty, flat, clean. The kidneys of pigs [for the appropriate group of people] are suitable for consumption by those who suffer from pains in their waists, rejuvenations and sweat thefts; for women who are ill-heated and have a lower sexual appetite; and for older persons who are ill, deaf and deaf. When cooking, it is not appropriate to choose fried; high blood resins and high cholesterols are forbidden because of the high cholesterol content in the kidneys of pigs。
Recipe Recommendations
Steps for Pig's waist is rice
1
Pig's waist one, ready。
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2. Remove the inside of the pig ' s waist with a knife cut off along the side, supported by scissors。
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3. Slice the pig ' s waist after removing the internal lobe。
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4. Scrutinize the lumbar with a little water, with ginger, raw, salt, vegetable oil。
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5. Collapse, onions cut fine particles。
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6. When the meal is ready, it pours into the bellies of the pickled pig。
7
Before eating, the fragrance is poured into the onion for a while。
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8. Equilibria。
9
The final map。Pig's waist is rice Make Tips
[CSY Friendly Reminder] 1. The membrane inside the pork kidney must be thoroughly removed.