Bacon sausage pizza

Recipe Recommendations

• high powder 120 grams
• dry yeast 2 grams
• butter 3 grams
• olive oil 5 grams
• fine sugar 5 grams
• water 70 grams
• salt appropriate amount
• black pepper appropriate amount
• ketchup appropriate amount
• bacon appropriate amount
• sausage appropriate amount
• mushroom 60 grams
• onion 30 grams
• mozzarella cheese 100 grams

• salty and fresh
• roast
• several hours
• ordinary

Steps for Bacon sausage pizza

1

The dry yeast is released with warm water, pouring into high powder, adding fine sugar and water to start rubbing on the face, crushing to the face, starting to stretch, adding olive oil and butter (which are often warmed and can be softened by the temperature of the hand), and continuing to rub the face to the face can pull out a thin film that is difficult to break。

2

Ready to ferment. Flour is rounded and placed in a container with a protective film. It's winter time to create a warmer and weter environment that can ferment. Pour warm water in the pot (preferably with a slight hand-test) and put it into a steam cage and a bowl with a lid on it to start fermenting, during which time it can heat up to the temperature inside the pan and ferment it to two times the size (about 45 minutes)

3

Other food items, mushroom slices, onion slices, a drop of olive oil, a little salt mixed with black peppers can be prepared while waiting for fermentation. Bacon tornado。

4

Put oil on the hands, rub the fermented pasta in the air, and use the cane to make a circle larger than the grill. The grill is oiled, put in the pie skin, and around it a round of hand-pushed sides. The oven is preheated 150 degrees a minute, placed in the oven, placed without heat for 10 minutes, and the pie skin expands slightly and is taken out, with a fork for holes。

5

Commencing the material, in the following order: a ketchup, cheese, mushrooms and onions, bacon, sausage and cheese。

6

The oven is 200 degrees preheated and 15-20 minutes in the lower middle。

7

Let's have some

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