Milk

By VicentaLakin

Milk
At the hotel, it tasted delicious, soft, fragrance. I looked for some posts online and tried to do it. I didn't expect to do it for the first time

Recipe Recommendations

  • pure milk 500G
  • starch 90g
  • egg white one
  • flour 300g
  • white granulated sugar 50g
  • butter 2g
  • custard powder 1g
  • salad oil appropriate amount
  • qingshui appropriate amount
  • baking powder 10g
  • vegetable oil appropriate amount
  • salt 2g

Steps for Milk

  • Make Milk step 0
    1
    Material
  • Make Milk step 1
    2
    Milk and sugar with little fire
  • Make Milk step 2
    3
    The starch mixes with water, a little bit of milk, and it mixes with time
  • Make Milk step 3
    4
    When you're pasting your milk, you have to mix it quickly
  • Make Milk step 4
    5
    And then it pours into the container, and it's the best square, not at my house, with a plate, cooled and condensed in the fridge, and if it's fast, it can freeze for about two hours. Or put it in cold storage the next day
  • Make Milk step 5
    6
    When it's formed, it's cut into small pieces
  • Make Milk step 6
    7
    And then it's slurry, flour, salad oil, powder, salt, fresh water, spare
  • Make Milk step 7
    8
    Put the cake on the brilliance
  • Make Milk step 8
    9
    It's pouring oil in the pot, burning it to 60, 70% heat. Rise
  • Make Milk step 9
    10
    Load it in. Eat it while it's hot

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