Pressure cooker potato stewed ribs
Ingredients: salt,potatoes,ribs,soy sauce,dried chili
- medium spice
- stewed
- three-quarters of an hour
- ordinary
Steps for Pressure cooker potato stewed ribs
1
Blanch 700g of pork ribs with boiling water to remove impurities and blood.
2
Prepare onions, ginger, garlic and dried peppers.
3
Put a small amount of oil in the pan and saute the chives, ginger, garlic and dried peppers over low heat.
4
Add the ribs and stir fry until fragrant.
5
Transfer, stir fry light soy sauce and soy sauce evenly.
6
Just add 3 rice bowls of water, because the electric pressure cooker is very water-saving and does not need to add too much water.
7
After boiling the water, pour all the ingredients in the wok into the pressure cooker and keep the pressure for 30 minutes.
8
After holding the pressure, put the potatoes in again, turn over, and continue holding the pressure for 10 minutes.9
Using an electric pressure cooker to make pork ribs is really fast, water-saving and delicious. The pork ribs are so crispy that even the bones are powder.