Paris Opera

By VicentaLakin

Paris Opera
With regard to the Paris Opera, there are various versions, and because of the shape of a thin chocolate, smooth looks like the opera stage, multi-level tastes like jumping notes, with traditions of seven layers. It's got gold on it。

Recipe Recommendations

  • orange juice 40 grams
  • sugar 90 grams
  • salad oil 60ml
  • salt 1 gram
  • low powder 95 grams
  • corn flour 20 grams
  • baking powder 5 grams
  • protein 150 grams
  • chocolate sauce appropriate amount
  • fillings appropriate amount
  • raspberry sauce appropriate amount

Steps for Paris Opera

  • Make Paris Opera step 0
    1
    Protein and sugar to triangle
  • Make Paris Opera step 1
    2
    Sugar and orange juice
  • Make Paris Opera step 2
    3
    Smash it evenly
  • Make Paris Opera step 3
    4
    Smash orange
  • Make Paris Opera step 4
    5
    It's been filtered and powdered
  • Make Paris Opera step 5
    6
    Add a third of the protein, and then it's mixed
  • Make Paris Opera step 6
    7
    Put it in the oven and shake it ten times
  • Make Paris Opera step 7
    8
    make chocolate sauce, fresh milk 100g hot and boiled chocolate 150g cherry wine 15g
  • Make Paris Opera step 8
    9
    The oven is preheated at 170 degrees, and it's 30 minutes of dry-sweet
  • Make Paris Opera step 9
    10
    Sugar and alcohol (sugar and water with vanilla and orange wine)
  • Make Paris Opera step 10
    11
    One cake, one pie, one jam and another. Feeds
  • Make Paris Opera step 11
    12
    Cover the cake
  • Make Paris Opera step 12
    13
    I got chocolate sauce
  • Make Paris Opera step 13
    14
    It's Parisian

    • Recipe Categories

    Recipe recommendation