Soy spinal cord
By VicentaLakin
Northeast sauce bone, one word, "Smoke!" Two words, "Smokes!" A plate of bones came to the table, and the scent spilled over the house, each with a one-off pair of gloves, scratching and chewing with his hands without fear. Who can resist the temptation? There are two kinds of bones in the sauce: the spinal bones and the bones of the sauce. It's more addictive to eating the bone and sucking bone marrow out of the straw; it's got a lot of ribbone. Each has its own special features. Today, let's try the spinal cord。
Recipe Recommendations
- spine appropriate amount
- water appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- dried red pepper appropriate amount
- tea appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Soy spinal cord
1
Fresh spinal cords are placed in a large basin, immersed in cold water。
2
About an hour later, the blood of the blistering spine was poured out, fresh cold water continued to soak, repeated about five times the above-mentioned steps, and the blood of the bones was spilled out and the bones were white。
3
Take out the inner pot that's fire-free and then boil the pot, and put in the clean vertebrae; and put the spice in the saucer box and put it in the pan。
4
Add yellow wine, raw, old, soy sauce, salt and sugar in turn。
5
Add a proper amount of water, no spine。
6
Put water on the inside and fire. The fire opened, the water boiled for about 10 minutes, and the fire closed。
7
Move the inside pot to the outside pot and tie the locks. Cover the outside and put it aside so that the boiler will be free from fire and the rest of the heat。
8
They can be eaten in two hours。Soy spinal cord Make Tips
1. It is best not to substitute yellow wine with cooking wine, because yellow wine can remove fishy odors and enhance the flavor of the bones. 2. If you do not have a thermal cooker, you can also use a pressure cooker or a clay pot, but the cooking time will be different, so you need to adjust it yourself. 3. The thermal cooker should be placed in a safe place to avoid burning children. 4. You can choose the spices yourself; you can also add licorice root, cloves, fennel seeds, black cardamom, etc. Our family only uses these few kinds; I don't like too many spices, so adding just a few for seasoning is enough.