Tokyo Banana Cake Roll

By VicentaLakin

Tokyo Banana Cake Roll
Children’s shoes who have been to Japan know that Tokyo’s most famous sweet is Tokyo Banana, and that foreigners and Japanese travel to Tokyo on business or travel, when they come back, they usually bring back boxes of special products for people around. From Tokyo airport to major stations and different tourist attractions, the first sight of the memorial counter is “Tokyo Banana”. When I was in Japan, I went to visit my girlfriend at Nagoya and told her I brought you a Tokyo Banana, who hadn't heard of it, and thought I was bringing her bananas from Tokyo, and I thought, "What's wrong with bananas? Then I heard her tell it, and two people laughed. That girl is now in Tokyo, saying that every time she eats tokyobanan, she remembers that. Since he left Japan, he hasn't eaten it for a long time, and Bubu says he wants to eat it, so try Tokyo Banana on the weekend, a big dish, and two people eat it later. Bananas are good fruit for dessert, wrapped in soft sponge cakes, delicious

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Steps for Tokyo Banana Cake Roll

  • Make Tokyo Banana Cake Roll step 0
    1
    I'll put in an egg with sugar mixed
  • Make Tokyo Banana Cake Roll step 1
    2
    Add sugar to the boiler full of water, then slowly continue to mix, so that the hot melt of boiled water can melt into the sugar in the eggs, and feel like egg sugar is about 40 degrees
  • Make Tokyo Banana Cake Roll step 2
    3
    Four minutes with an egg-beater and two minutes with a lowlife until the eggs are white and thick
  • Make Tokyo Banana Cake Roll step 3
    4
    Sifting flour, putting it in the big egg, pouring it into cream and evening it
  • Make Tokyo Banana Cake Roll step 4
    5
    Put it in the oven, flatten the surface, put it in the oven up to 180 degrees for about 12 minutes
  • Make Tokyo Banana Cake Roll step 5
    6
    Baked sponge cake, cut into small pieces
  • Make Tokyo Banana Cake Roll step 6
    7
    Start making banana butter sauce. Put the banana in the bowl and crush it with a fork
  • Make Tokyo Banana Cake Roll step 7
    8
    And put in eggs, corn starch, sugar powder, milk, vanilla. Okay
  • Make Tokyo Banana Cake Roll step 8
    9
    Sifted into the pot, caught the fire, and kept mixing while cooking
  • Make Tokyo Banana Cake Roll step 9
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    In about five minutes, it'll feel very thick enough to go down
  • Make Tokyo Banana Cake Roll step 10
    11
    There's a filament underneath. There's a nice piece of cake on it
  • Make Tokyo Banana Cake Roll step 11
    12
    Scrambled with the membrane, with a few rolls at two ends, in the freezer for about an hour before eating best。

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