Ice cream
By VicentaLakin
It's a well-known song, "Little Sugar," that's a good childhood memory. The glucose glucose has the effect of appetizers, pigmentation, ingenuity, elimination of fatigue and cooling. The improved glucose is accompanied by walnuts, soybeans, oranges, etc., which are more delicious and nutritionally balanced. The production of glucose is based on four steps: a string of fruit, sugar, sugar, cooling。
Recipe Recommendations
- Hawthorn 20-30 a
- rock sugar 400g
- walnut kernel appropriate amount
- sweet and sour
- skills
- three-quarters of an hour
- simple
Steps for Ice cream
1
Prepare the walnuts
2
Let's go to Dell
3
Cut off the mountain and dig the fruit with a knife. Nuclear
4
Join the walnuts, then tie the two petals together and tie them together with toothpicks
5
Putting sugar and water in the pot at 2:1 for about 15 minutes with a stroke of fire and mixing all the time
6
Then turn the fire. Keep it going for five minutes, turn the fire
7
And when the water is scarce, it boils very hot, and the sugar has sprung out of tiny, dense bubbles. You can use chopsticks for syrup, and if you can pull a little silk, it's already done。
8
and tilt the pot, and set up the mountains with hot, well-cooked foams, and roll them in thin sheets。
9
It's two or three minutes to cool down the oiled plate with sugar-drinked mountains。Ice cream Make Tips
1. Select fresh, plump, and uniformly sized hawthorns; 2. Boiling the sugar is the most critical step. The finished sugar syrup should appear thick and pale yellow to the naked eye. When lifted with chopsticks, threads of sugar should be visible, and if the chopsticks are dipped into cold water, the syrup should solidify quickly and feel hard when bitten. Also, as soon as the syrup shows slight stringing, immediately turn off the heat and pour it over the hawthorns. Otherwise, the syrup will become dry and hard, making it impossible to proceed. Furthermore, do not throw the hawthorns into the pot for convenience, or the fruit will become soft.