meat jelly
By HavenRatke
The jelly I made myself is very delicious.
Recipe Recommendations
- meat a large piece
- water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for meat jelly
1
Prepare the skin and use a knife to scrape off the dirt on the surface.
2
Wash with water and cut into thin strips.
3
Heat the meat strips in water.
4
After the water boils, skim off the foam and add the onions and ginger.
5
Add the pepper seasoning and cook.
6
Remove the scallion, ginger, and pepper grains from the cooked meat skin. Cool, refrigerate, and serve as you eat.meat jelly Make Tips
Drizzle with garlic paste when eating; it's very fragrant.