Garlic fans steam little abalone
By VicentaLakin
Recipe Recommendations
- small abalone appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic fans steam little abalone
1
Once the abalone is dug out of the shell, there'll be a lot of black and black dirt
2
One more. This one's a little more complete
3
Once the meat and the shell are cleaned, the shell and the flesh are separated
4
Slice on the abalone
5
Cut off the onions and put half in the oil pan
6
Then the fire will go off, and the rest of it will go down, into the sauce, a little salt, white wine
7
The fans softened and put it on the abalone
8
Put the onion on the fan
9
Into the little abalone
10
Keep putting some fried garlic on the abalone. Yong
11
When the water's boiled, it's steamed in, remember, six minutes of fire, and then it's smelt on the little abalone on the onion
12
It's a fat garlic fan