♪ Sandy Sydney Tea ♪
By VicentaLakin
Sydney's glycerine, thermal pulmonary, the stinging of cough; mountain appetizers, carcinogens; chrysanthemums, livers, antiviruses; and obscurity, life-friendly myoscopy... but, in my opinion, it's not as good as its sour and sweet tastes, much less soothing. All cans of cool tea and juice are beverages, and only those who make them themselves are the most caring ones for their families。
Recipe Recommendations
- dayali of 2
- Hawthorn 10 grams
- chrysanthemum 10 grams
- wolfberry 15 grams
- rock sugar 10 grams
- sweet and sour
- cook
- half an hour
- simple
Steps for ♪ Sandy Sydney Tea ♪
1
Two big duck pears cut through and let the water boil for 10 minutes
2
Assholes, mountains, gills
3
In 10 minutes, put an ass and a mountain in Sydney's water, and then boil the fire for 20 minutes
4
Finally, it's more mastery to try the sour sweetness. Five more minutes to boil, turn off the engine, 10 more minutes to drink。
5
Pears are supposed to be translucent and in perfect shape。