Shrimp Caesar salad
By VicentaLakin
IT WAS EXCITING TO BUY FISH THE OTHER DAY AND FIND LIVE SHRIMP IN A AQUACULTURE STORE. WHAT'S THE MATTER WITH YOU? WE'LL BUY SHRIMP LATER, WE WON'T EAT COLD SHRIMP. THE SHRIMP WAS SUPPOSED TO BE MIXED WITH A VARIETY OF VEGETABLES, AND THE SHRIMP WAS BOUGHT MORE, SO I USED SHRIMP, WITH BROCCOLI AND CARROTS, AND NO MORE VEGETABLES. CHUBBY CAESAR SALAD WITH SEAFOOD IS GOOD, IT'S EASIER TO EAT, AND IT'S OK TO COOK AND MIX。
Recipe Recommendations
- salty and fresh
- flavoring
- ten minutes
- ordinary
Steps for Shrimp Caesar salad

1
Material maps。
2
The shrimp washes and picks out the shrimp wire with toothpicks on its back. It's customary to cut out shrimps and shrimps。
3
Orchid washes small, carrot slices。
4
Orchids and carrots, with a small spoon of salt and a large spoon of cooking oil。
5
Full water。
6
Cream slices are cooked with shrimp。
7
I'll put shrimp in the salad bowl with vegetables。
8
Squeeze the Chubby Caesar salad and you can come to the table。Shrimp Caesar salad Make Tips
This time I used whole shrimp because they were exceptionally fresh; they were still jumping when they hit the pot. Using shrimp meat works well too. Before mixing in the sauce, make sure to drain the ingredients thoroughly so it doesn't affect the flavor. Depending on your preference, dipping them is actually pretty great. The fresh shrimp I used had crispy shells after cooking; it felt quite satisfying to eat them while spitting out the shells