Blueberry sauce
By VicentaLakin
Recipe Recommendations
- whole milk 250 ml
- egg white one
- sugar 20 grams
- Chewpie blueberry jam appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Blueberry sauce
1
Preparation materials
2
The egg purifier was added to the sugar to be used。
3
And pour milk into the pot until 70 degrees from the fire。
4
In the bowl, it cools to the surface with a thin cream condensed。
5
The bowl is tilted so that the milk under the milk is flowing into another container, leaving it at the bottom of the bowl. A little milk at the bottom of the bowl in case the milk is sticky
6
The egg fluid is mixed in milk and filters the impurities and bubbles in the milk。
7
The milk is slowly pouring back into the milk bowl along the edge of the bowl, and the milk is rising slowly。
8
Covered with a film in the steam pan, the fire evaporated for 10 minutes and shut down the fire for 2-3 minutes。
9
Take it out and put it in the freezer and eat blueberry jam。