Orange jam

By VicentaLakin

Orange jam

Recipe Recommendations

  • kumquat 500 grams
  • water 400ML
  • rock sugar 200 grams

Steps for Orange jam

  • Make Orange jam step 0
    1
    Prepare the material。
  • Make Orange jam step 1
    2
    The oranges were immersed in water with salt water for 30 minutes to wash clean water。
  • Make Orange jam step 2
    3
    Stop the waist and cut half。
  • Make Orange jam step 3
    4
    Pick the seeds out of the tip of the stainless steel spoon handle that eats。
  • Make Orange jam step 4
    5
    Cut into thin。
  • Make Orange jam step 5
    6
    adding ice sugar to the pot and pouring about 400 milligrams of water。
  • Make Orange jam step 6
    7
    When the other pot boiled the water, the jam bottles were washed with cold water and put in a boiler for five minutes to disinfect. Take out the buttons and dry water。
  • Make Orange jam step 7
    8
    The fire breaks open and turns into a small fire, constraining it for 30 minutes to become thick and mixing to prevent viscerals and bottoms。
  • Make Orange jam step 8
    9
    It's a little transparent to boil to oranges, and it's significantly less. Get to the thickness of jam. The cooling of the fridge is 30 minutes after the buttons are applied when the heat is in a boiled jam bottle。
  • Orange jam Make Tips

    Kumquat fruit and flowers are used medicinally; they can regulate qi, relieve depression, resolve blood stasis, and counteract the effects of alcohol. The roots are used medicinally and have the functions of promoting qi circulation, resolving phlegm, and dissipating nodules. It plays a role in improving cardiovascular function and helps prevent conditions such as arteriosclerosis and hypertension. As a dietary health supplement, candied kumquats can stimulate the appetite, while kumquat juice promotes fluid production and quenches thirst. Drinking kumquat juice mixed with radish and pear juices can treat coughs. Kumquats have a sweet and warm medicinal nature; they can regulate qi, relieve depression, and resolve phlegm. Medicinal uses include: For chronic bronchitis, double-boil kumquats with rock sugar and consume the liquid. For indigestion, take a decoction of kumquats, scorched barley sprouts, and scorched hawthorn. For chronic hepatitis, boil kumquats with Scutellaria barbata into a concentrated juice and take it with sugar. For cold pain in the stomach, take a decoction of kumquats and Tetradium ruticarpum. Decocting kumquats with Agastache and ginger can treat nausea caused by cold. Drinking a decoction of kumquats and Codonopsis pilosula as a tea substitute can help calm the fetus. Suitable for consumption by the general population: 1. It is particularly suitable for those suffering from chest tightness or depression, loss of appetite, indigestion, or thirst from intoxication; as well as those with acute or chronic bronchitis, hepatitis, cholecystitis, hypertension, or arteriosclerosis. 2. Those with weak spleen and qi deficiency should not consume excessive amounts; it is contraindicated for diabetics and those suffering from painful mouth sores or swollen and painful gums.