Fish Circle

By VicentaLakin

Fish Circle
FEW PEOPLE BORN IN WHITE DO NOT LIKE TO EAT FISH, THEY DON'T EAT MUCH OF THEIR PARENTS' MEAT, FISH, SHRIMP, CRABS, SCORPIONS, THEY EAT MUCH, THEY EAT THE SAME PRICE IN OUR HOUSE, THEY EAT FISH INSTEAD OF MEAT, THE MOST COMMON OF WHICH IS WOOD-FIRED EARTH COOKS, AND FISH BONES ARE SOAKY, THEY DON'T HAVE TO SPIT. WHEN I CAME TO WUHAN, WUHAN'S FISH WERE CHEAPER THAN THEIR HOME, AND I LEARNED A LOT ABOUT FISH EATING, LIKE GRASSFISH, FAT HEADFISH, CUT INTO RED FEVER, OR DRIED UP FOR TWO DAYS, AND MADE FISH. FISH ROUND USED TO BE BOUGHT AT THE SUPERMARKET, AND IT WAS MADE AT THE SUPERMARKET, BUT IT'S TOO MUCH STARCH, AND I CAN'T GET A TASTE OF FISH ROUND. I'VE LEARNED TO DO IT AT HOME SINCE LAST YEAR

Recipe Recommendations

  • Fat head fish tail art. 1
  • egg white one
  • pepper a little
  • salt appropriate amount
  • corn starch appropriate amount
  • yellow wine appropriate amount
  • chicken essence a little
  • chopped green onion appropriate amount
  • Ginger powder appropriate amount
  • water appropriate amount

Steps for Fish Circle

  • Make Fish Circle step 0
    1
    Fat-headed fish tails have fish owners excreted the fish bones and split them into two pieces (fish bones that cannot be wasted and can be made of fish soup) with onions shredded and ginger cut in reserve
  • Make Fish Circle step 1
    2
    Fish is washed and scraped off with a spoon (in the direction of the fish) close to the fish skin, affecting the colour of the round
  • Make Fish Circle step 2
    3
    Scratched fish into mud with knives
  • Make Fish Circle step 3
    4
    Creaming is good with open water
  • Make Fish Circle step 4
    5
    (a) The sap is placed in a container, with yellow wine, egg polish, chicken, pepper powder, salt, mixing
  • Make Fish Circle step 5
    6
    (b) The swirling of the fish soaks in a proper amount of blisters, and the swirling of the ginger, in order to be put into the onions
  • Make Fish Circle step 6
    7
    Smuggled into a fluffy white and sticky
  • Make Fish Circle step 7
    8
    Putting appropriate amounts of powder in flat mix
  • Make Fish Circle step 8
    9
    It's good. It's very white and fine
  • Make Fish Circle step 9
    10
    (a) Water from the frying pan, light fire, proper amount of fish in the left hand, rounding out through the mouth of the tiger, and putting it in the water with spoons, which immediately floats, indicating success in rounding
  • Make Fish Circle step 10
    11
    All fish round in turn
  • Make Fish Circle step 11
    12
    (b) Burning, burning water and cooking for three minutes
  • Make Fish Circle step 12
    13
    Cooked fish round, put it in a container with cold water, put it in a freezer and eat whatever you want

    • Fish Circle Make Tips

    1. After the fish balls are made, place them in cold boiled water and then store them in the refrigerator; they can be kept for three or four days without any problem. 2. The fish ball paste must be beaten vigorously until it becomes elastic; otherwise, the fish balls won't be chewy and will lack bounce, resulting in a poor texture. Add the scallion and ginger water in batches rather than all at once to prevent adding too much. 3. Once the fish balls are made, they can be used to make fish ball vermicelli soup or added to hot pot, both of which are excellent choices. Making fish balls at home is both hygienic and economical

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