Fry cow belly
By VicentaLakin
It's a very simple practice, but it's a very tasteful home-cooked, simple raw material, simple practice, from preparation to production. It's the simplest way to make a little fried cow belly today
Recipe Recommendations
- Stewed beef tripe appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- salt a little
- Soy sauce and chicken sauce a little
- pepper a little
- chicken essence a little
- corn oil appropriate amount
- ginger a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fry cow belly
1
Prepare raw materials
2
Paprika washes, cuts cat ears, onions washes laces, ginger cuters
3
The boiler is hot and the ginger is fried
4
I'll put it in the belly
5
It's in the red pepper, and it's out of work
6
Put in a proper amount of greasy chicken juice
7
Put onion silk in the mix
8
Quality salt, sodium
9
Put in proper pepper powder, turn off the fire and put it in chicken
10
It'll be funFry cow belly Make Tips
This is a quick and easy stir-fry that can be done in just a few minutes. The beef tripe is pre-cooked. Stir-fry the green and red peppers until just cooked, add the seasonings, mix well, and it is ready to serve.