Blueberry jelly cheese
By VicentaLakin
Frozen cheese is a very reminiscent taste, i.e. easy to eat with blueberry jam
Recipe Recommendations
- cream cheese 125g
- gelatin tablets 1.5 tablets
- blueberry jam 100g
- milk 50g
- light cream 90g
- white sugar 30g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Blueberry jelly cheese
1
Put the glittin in the cold water
2
In the milk, it melts away
3
add 20 g sugar
4
Soften it with cream cheese
5
And finally, blueberry sauce
6
Smuggle it
7
light cream and 10 g of sugar is 6-7
8
When you're done with the light cream, you pour it into the mix
9
It's in the silica. It's frozen for more than four hours
10
When you eat it, you take it out。
11
And with blueberry sauce and mint fruit