Black sesame cake roll
By VicentaLakin
Recipe Recommendations
- flour 60 grams
- eggs of 3
- milk 40 grams
- oil 40 grams
- black sesame a little
- sugar 50 grams
- white vinegar appropriate amount
Steps for Black sesame cake roll

1
Prepare all materials。
2
The yolk is separated。
3
In the yolk, it's milk, oil, a little sugar, all mixed up。
4
Sift in flour。
5
Smash it into pasta。
6
Add black sesame。
7
Smash even。
8
Add the remaining sugar and a few drops of vinegar to the protein。
9
Get rid of the protein。
10
取少许打发好的蛋白到蛋黄糊中Smash even。
11
把稍微搅拌的蛋黄糊倒入蛋白中,Smash even。
12
The mixed paste is poured into the oven and placed in the preheated oven, mid-level, 150 degrees, 15 minutes。