♪ To make the mini-loop ♪ Fish
By VicentaLakin
During the weekend, a large circle was taken to the seafood market, and the seafood was very rich, but the price of seafood was slightly higher than in previous years because of the scarcity of marine resources. In many seafood, a mini-fish is found, very tiny, fresh from the sea. The point is that the price is quite cheap, $2 per pound. I think there are 180 pieces of fish in my head, which quickly reflects the drying up of the fish, a bit of pepper salt, pepper noodles, etc., which is very good for the wine, and a very good snack for the child, so I bought two pounds very quickly。
Recipe Recommendations
- Xiaopaikou fish 250 grams
- salt appropriate amount
- seasonings appropriate amount
- pretzel appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ To make the mini-loop ♪ Fish
1
Two hundred and fifty grams of sipfish
2
Pretzels
3
Wash the fish and put it in a container, with a little salt and simple pickle for 15 minutes
4
They make oil in the pot, they heat up to 70%, and they fry the fish they've made; they fry the fish, they float, and when it's golden, they extract controlled oil
5
趁热将Pretzels撒到炸好鱼身上即可♪ To make the mini-loop ♪ Fish Make Tips
1. These small fish do not have a strong fishy smell, so they do not need to be marinated for too long.
2. Since the fish are very small and thin, they should not be fried for too long.
3. I chose to dry-fry them this time, but you can also coat them in batter for frying.
4. Those who like spicy food can also sprinkle some chili powder.