Sausage sushi
By VicentaLakin
The silky pine pine in the entrance to the cyanide salad sauce gradually melts into the mouth, with a sweet taste of salt that lasts forever between the cheeks, is nutritious and tastes delicious。
Recipe Recommendations
- hot rice appropriate amount
- pork floss appropriate amount
- ham sausage appropriate amount
- cucumber appropriate amount
- Sushi seaweed slices appropriate amount
- egg yolk salad dressing appropriate amount
- sushi vinegar appropriate amount
- salty and sweet
- other
- ten minutes
- simple
Steps for Sausage sushi

1
I'm going to mix the steamed rice into sushi vinegar, and I'm going to spread it out so that the taste is even, and I'm going to cool it
2
The cucumbers and the hams grow in strips
3
Put on the sushi curtains, put sushi rice on the sushi tablets
4
Put cucumber strips, ham sausages, meat pine, salad sauce
5
Scroll it into rice rolls. Just cut it in a little bit