Milk cube cookies
Ingredients: low-gluten flour,milk,butter,milk powder,eggs,powdered sugar
Recipe Recommendations
- low-gluten flour 145 grams
- milk powder 15 grams
- eggs 15 grams
- milk 40 grams
- butter 35 grams
- powdered sugar 40 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Milk cube cookies
1
After cutting 35 grams of butter into small pieces, heat over water and melt until liquid. Add eggs, milk, powdered sugar, and milk powder and stir well.
2
Sieve in low-gluten flour.
3
Mix well.
4
Knead into a smooth dough.
5
Place the dough on the chopping board, roll it into a rectangular sheet about 0.3CM thick, and brush with egg liquid.
6
Cut the rectangular dough sheet into small squares about 1.8CM square.
7
Place the cubes on a baking sheet and bake.
8
Milk cube cookies9
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