Noodle cutter
By VicentaLakin
Our family is from the South, and the whole family likes to eat pasta, which is so easy to eat, it takes less than half an hour。
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Noodle cutter
1
A small spoon of salt was added to the flour, the eggs were tuned, water was added in appropriate quantities, slowly poured into the flour, while the chopsticks were used。
2
Quite a mess。
3
Scratched into a smooth face, filled with a protective film, static for 20 minutes。
4
Beacon wash, cut, size free。
5
Water in the pot。
6
Burn in the cabbage。
7
Take out the noodle, rub it in smooth again。
8
Go right into the noodles and cook together. Because of my limited knife skills, the face is thick, it tastes good after countless experiments
9
It's all cooked up。
10
Bones soup or water。
11
Scratch the face with a leak, put onions, mixed in salt, smelly。
12
Tasty and delicious knives can be eaten。