Sacima
By VicentaLakin
I've always liked sweets, and I'm happy to see her face turned on
Recipe Recommendations
- flour appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Sacima
1
The flour is filled with six eggs, modulated, rubbed into a lasagna, filled with a mosaic and set for 30 minutes。
2
Take out the noodles and rub them in a smooth, swirl。
3
Cut the face into a little bit of a finger, soak the starch, and prevent adhesive。
4
Oil in the pot, burning up to 60% heat, and putting it in a little noodle。
5
After all the little noodles are blown up, we're going to get it in。
6
Take a non-stick pot, put it in a proper amount of water, white sugar and honey, and make it rare。
7
When the sugar is thin and sticky, all the pieces of noodles can be diluted by heat。
8
Take a suitable simulator, so that a small amount of black sesame and raisins can be spilled into a small section of noodle-filled lasagna, so that it is smoothed with a smooth spoon, then a small amount of black sesame and raisins can be spilled, and then light pressure。
9
It's cooled out。
10
Cut to the size you like。
11
It's sweet and salsa。