A grapefruit tea
By VicentaLakin
Recipe Recommendations
- grapefruit appropriate amount
- rock sugar a small bowl
- honey appropriate amount
- edible salt a small spoonful
- sweetening
- cook
- half an hour
- simple
Steps for A grapefruit tea
1
The wax on the skin of the grapefruit was immersed with salt water before cutting off。
2
The white "sponge" in which the grapefruit skins are cut off is best slowly shaved with a knife, as thin as possible. The white sponge inside is clean, the nicer the tea, the less bitter。
3
Scratched grapefruit skins cut thin, as thin as possible, and I like them longer, so as to ensure the taste of the finished product。
4
Sliced grapefruit skins are immersed in hot water for an hour, while a small spoon of salt is put in, better to remove the bitterness of the grapefruit skin。
5
When you're having a grapefruit skin, you're gonna have a couple of grapefruits, and you're gonna need a half of them. I'm gonna be fine with just a quarter。
6
Soaked grapefruit skins are washed repeatedly with water and then dried up。
7
Prepare to boil, first put in an appropriate amount of ice cream, then boil in a cut grapefruit leather for about 10 minutes, so that it fully absorbs the sweet taste of ice cream。
8
Add a small bowl of fresh water, slow-cooked little fire, slowly turning from fire to fire. Gollum, gollum, gollum
9
Gradually and slowly, in about half an hour, the color of the tea will change from white to yellow
10
After cooling, a proper amount of honey is added, bottled and made. You put it in the freezer one night, you can eat it the next day
11
After one night of ice in the fridge, the next day we'll see if it's real
12
Fill it in a sealed container, put it in a freezer overnight, and you can eat it the next day